Ve velkém hrnci s vroucí osolenou vodou uvařte těstoviny dle návodu tak, aby byly al dente. Sceďte je.
Oloupané krevety okořeňte solí a pepřem a dejte stranou.
Ve velké pánvi rozpusťte 2 lžíce másla a přidejte česnek a chilli. Za stálého míchání vše restujte, až se česnek rozvoní, trvá to asi 1–2 minuty.
Do pánve přidejte krevety a za občasného míchání je restujte asi 2–3 minuty, dokud nezrůžoví. Krevety vyjměte z pánve a nechte stranou.
V pánvi rozpusťte zbývající 4 lžíce másla. Vmíchejte uvařené těstoviny a nastrouhaný parmazán. Poté vmíchejte krevety a ihned podávejte posypané nasekanou cibulkou.
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